Chef Annick Garcia has been a private chef for over eleven years. Since beginning her career in San Diego, she has cooked for a wide variety of clients with a broad range of dietary needs. During her 5+ years in Los Angeles, she worked for a group of well-known personalities in the music and film industries. Upon leaving LA, she became private chef to notable business and technology professionals in the San Francisco Bay Area. Currently, she resides in Seattle. In addition to offering private chef services, she has extensive experience as an event caterer, providing a personal touch and delicious menus for small-to-medium sized gatherings.
A completely self-taught chef, Annick Garcia offers menus that are complex and creative, featuring the finest local ingredients. She cooks in a variety of styles including Asian, Indian, French and Italian, all put together in a distinctly West Coast style. Regardless of your specific dietary needs, Annick will create a delicious menu for you, your family or your event.
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