Runaway Kitchen provides private chef and event catering services in the Seattle area. Our menus feature the finest seasonal ingredients prepared in a delightfully creative manner by chef Annick Garcia, a noted private chef with over ten years experience cooking in the homes of her clients.

Some of our specialties include:

  • Handmade Butternut squash gnocchi with red pepper- gorgonzola sauce
  • Cured Local Albacore with wasabi and fresh Uni emulsion
  • Homemade Blood Orange Sorbet with Fennel- Pistachio biscotti
  • Pan seared coullotte de beouf marinated in sweet Tamarind chutney
  • Alaskan Black cod paired with saffron infused tomato and garlic stock
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©2001 Runaway Kitchen. Photo "--Blood Oranges--" by Arlene Feld